Varietal Composition: 100% Sonoma Coast Chardonnay
Sourcing: Selected Lakeville and Carneros Vineyards
Nose: Buttered Toast. Key-Lime Pie. Orange Zest.
Palate: Apple Entry. Honeysuckle. Rosewood. Vanilla Cream Finish.
Winemaking: Robert Goyette considers this his signature Chardonnay. Nuanced Sonoma Coast Fruit coupled with malolactic fermentation and 15 months of aging in individually selected oak lots really make this vintage shine.
Alcohol: 14.2% PH 3.53
Aging: 15 months
Oak Profile: French Oak (50%) & American Oak (50%)