Varietal: 100% Sonoma Coast Pinot Noir
Nose: Honey-Glazed Pork. Cedar. Black Cherry.
Palate: Medium-Bodied. Nectarine. Brown Sugar. Plum. Satisfying Finish.
Winemaking: Robert Goyette always saves the very best fruit for his signature series – “Goyette” – and this year was no different. He has been making Exceptional Sonoma Pinot Noir for nearly 5 decades, and, while no two harvests are ever alike, he considers the 2012 vintage among his very best.
Aging: 15 months
Oak Profile: French Oak (50%) & American Oak (50%)